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Vegan cherry cheesecake

Helena Malogorski Written by 

(0 votes)

Vegan cherry cheesecake doesn't contain lactose, gluten, eggs, sugar or any other additives..

Recipe:
CHOCOLATE CRUST:
*Mix 3Tbsp of coconut oil, 3Tbsp of raw cacao and 3Tbsp of coconut syrup. Pour into silicone cupcake cups, and freeze for 45min.
THE 'CHEESE':
*Full fat coconut milk 1/2 cup
*Juice of 1 lemon
*15 cherries
*Agave nectar 3 Tbsp
*Soaked cashews 2 cups

Method:
* Drain the cashews and place them in a food processor along with cherries, lemon juice, coconut milk and agave. Process until smooth. Pour the mixture on top of the crust, and spread evenly. Freeze for 30min. Serve.
Check my other recipes on my Instagram page.



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