Do you want to know more about us?

Subscribe to Blendologia newsletter and and you'll receive:
1. The golden rules for weight loss!
2. News about discounts and events
3. Free recipes for healthy nutrition!

* indicates required

Vegan cherry cheesecake

Helena Malogorski Written by 

(0 votes)

Vegan cherry cheesecake doesn't contain lactose, gluten, eggs, sugar or any other additives..

*Mix 3Tbsp of coconut oil, 3Tbsp of raw cacao and 3Tbsp of coconut syrup. Pour into silicone cupcake cups, and freeze for 45min.
*Full fat coconut milk 1/2 cup
*Juice of 1 lemon
*15 cherries
*Agave nectar 3 Tbsp
*Soaked cashews 2 cups

* Drain the cashews and place them in a food processor along with cherries, lemon juice, coconut milk and agave. Process until smooth. Pour the mixture on top of the crust, and spread evenly. Freeze for 30min. Serve.
Check my other recipes on my Instagram page.

Share this!

Submit to FacebookSubmit to TwitterSubmit to LinkedInThis email address is being protected from spambots. You need JavaScript enabled to view it.Pin It!

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.